Using cocoa from deep within Madagascar, Chavat pairs the rarest chocolate in the world with wine to create the ultimate indulgence. Madagascar’s isolation has long nurtured its lush landscapes providing the opportunity for rare flora to thrive. Exotic Criollo and Trinitario cocoa beans are grown among tropical rain forests, creating rich chocolate with notes of fruit and a sharp bouquet.

Chocolatier Dar Vigil has infused this exquisite chocolate with Cabernet and Pinot Noir varietals resulting in an unparalleled savory experience. Truffles can be ordered here.

Leave it to D.L. & Co. to create something as special and luxurious as this. In collaboration with confectioner Valerie Gordon, D.L. & Co. has release a series of chocolate skulls. They are described as exquisite, expensive, and an experience not to be missed. Available in scorched caramel, bitter brandied cherry, and curious chili. Sold individually for $40 or as a set of the three flavors for $90 here.